Turkey Cranberry Croissant

Yield: Serves 6

Ingredients

1 pkg. (8 oz.) cream cheese, softened
1/4 cup orange marmalade
1/2 cup chopped pecans
6 croissants, split
1 pound cooked turkey, thinly sliced
3/4 cup whole berry cranberry sauce
6 leaves red leaf lettuce, washed and chilled

Directions:

In a small bowl combine softened cream cheese, marmalade and pecans.

Spread cream cheese mixture on both halves of croissants. Layer turkey, cranberry sauce and lettuce on bottom half of croissant.

To serve, top with other half of croissant.

Recipe Source: The National Turkey Federation

Nutrition Facts

Yield: Serves 6

Approximate Nutrient Content per serving:

Calories: 620
Calories From Fat: 297
Total Fat: 33 g
Cholesterol: 150 mg
Sodium: 590 mg
Total Carbohydrates: 51 g
Protein: 32 g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

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